Raspberry Sangria
This refreshing Raspberry Sangria adds a sweet, tart, and citrusy finish to red wine with homemade Raspberry Simple Syrup to culminate into the perfect sip!
Ingredients
Cooking Instructions
step 1
Rinse Fresh Raspberry (1 cup) and add them to a medium-sized pot over medium heat with the Water (4 Tbsp) and Granulated Sugar (4 Tbsp).
step 2
Allow to simmer for about 5 minutes uncovered, so the raspberry flavor has a chance to infuse into the simple syrup and the sugar is completely dissolved.
step 3
Pour simple syrup into a glass through a sieve. Use a spatula to push down on the raspberries in the sieve, expressing as much raspberry juice as possible into the glass.
step 4
Allow to cool down to room temperature before adding to your Sangria. It should yield just enough simple syrup for this recipe.
step 5
Slice 1 Oranges (2) in half and squeeze all of the juice from the orange into a tall pitcher. Slice your second orange into circular pieces, about 1/2-inch wide.
step 6
Add the sliced orange and Fresh Raspberry (1/2 cup) to the pitcher with your orange juice. Use a muddler or wooden spoon to press down on the fruit, expressing some extra juice from the orange slices and raspberries.
step 7
Add the raspberry simple syrup, Triple Sec (4 Tbsp), and Dry Red Wine (3 cups) to the pitcher and stir.
step 8
Add Ice (1/2 cup) just before serving in your favorite wine glass.
