Ravioli Bolognese
Ravioli Bolognese is a foolproof, delicious meal that the entire family will love. With pre-made cheese-stuffed ravioli and a hearty bolognese, you have an easy weeknight dinner to please everyone's taste buds. It saves so much time in the kitchen so you can enjoy your meal and your family.
Ingredients
Cooking Instructions
step 1
In a large pot of Water (6 cups), add a pinch of Salt (to taste) and bring it to a boil.
step 2
Add Ravioli (1 bag) and cook according to package directions, for about 3-5 minutes. Drain and set aside.
step 3
While pasta is cooking, prepare the sauce. In a saucepan or skillet, heat Olive Oil (1 Tbsp) over medium-high heat. Once hot, add Ground Beef (1 lb), Onion (1/2), Carrot (1), and Garlic (1 clove). Cook until beef is browned; about 4-5 minutes.
step 4
Add Tomato Paste (1 Tbsp) and cook for 1-2 minutes.
step 5
Add Diced Tomatoes (1 can), tomato sauce, Mushroom (1 can), Italian Seasoning (1 tsp), and Milk (4 Tbsp). Simmer for 5 minutes, stirring occasionally. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 6
Serve sauce over cooked ravioli with Fresh Basil Leaf (1 Tbsp) on top if desired.
