Raw Vegan Pad Thai
Make dorm living healthier with this super easy vegan and raw optional, Pad Thai. I don’t live in a dorm anymore but I make this recipe on the regular when I am too busy or lazy too cook. Easy but delicious!
Ingredients
1
Zucchinior Butternut Squash or Sweet Potato
4Tbsp
Soy Sauce
4Tbsp
Maple Syrupor Coconut Sugar
1Tbsp
Tomato Paste
2Tbsp
Rice Vinegar
1
Lime, juiced2 Tbsp juice per 2 servings
2tsp
Sesame Oil
1clove
Garlic
1tsp
Chili Paste
2Tbsp
Nutritional Yeast
1
Carrot, julienned
to taste
Bean Sprouts
to taste
Peanuts, crushed
to taste
Sesame Seeds
Nutrition Per Serving
Calories
219
Fat
5.5 g
Protein
5.9 g
Carbs
39.4 g
Cooking Instructions
step 1
Use a spiralizer, mandolin, or potato peeler to create noodles from the Zucchini (1).
step 2
Place them in a bowl and set aside.