Red Curry Coconut Shrimp
Red Curry Coconut Shrimp is a quick and easy one pot dish. Tender shrimp cook quickly and get nestled into a super easy creamy coconut curry sauce. A toss in of snow peas adds nutrients, color, texture, and flavor to make this the perfect weeknight meal.
Ingredients
Cooking Instructions
step 1
Slice Scallion (1 bunch), separating the white and reserving the green for garnish.
step 2
Whisk together Coconut Milk (3/4 cup), Red Curry Paste (1 Tbsp), Fish Sauce (1 Tbsp), and Brown Sugar (1 Tbsp).
step 3
Heat Canola Oil (1 Tbsp) in medium saute pan over medium heat. Add whites of scallion and Garlic (2 cloves). Sauté for 1 minute.
step 4
Add Shrimp (1 lb) in a single layer. Cook shrimp 2 minutes per side and remove from pan.
step 5
Add coconut milk mixture to the pan and bring to a full simmer.
step 6
Add Snow Peas (1 1/2 cups) and stir to coat. Allow to simmer uncovered about 4 minutes over medium/high heat. Stir once or twice until snow peas are just tender and the sauce has reduced to a syrupy consistency.
step 7
Toss shrimp back into the pan and stir to coat with sauce and warm throughout for about 1 minute. Season lightly with Salt (to taste).
step 8
Serve immediately over White Rice (to taste) if desired, and garnish with reserved sliced green onions, Fresh Cilantro (4 Tbsp) and a squeeze of Limes (to taste).
