Red Curry Sheet Pan Chicken with Sweet Potatoes and Crispy Kale
This sheet pan chicken dinner is one of my favorite low-fuss complete meals. Thanks to the sweet potatoes and kale, the recipe is also completely paleo.
Ingredients
1lb
Sweet Potatoabout 2 medium, cut into wedges
1
MediumRed Onioncut into wedges
2cloves
LargeGarlic, minced
1in
Fresh Gingerpeeled and minced (about 1 tablespoon)
4Tbsp
Olive Oil
1tsp
Sea Salt
2tsp
Thai Red Curry Paste
1
Lemon, freshly squeezed2 Tbsp juice per 4 servings
1Tbsp
Maple Syrup
1
Whole Chickenseparated into parts
1bunch
Tuscan Kalethick stems removed and roughly choppedor Lacinato or Dinosaur Kale
Nutrition Per Serving
Calories
524
Fat
24.1 g
Protein
40.9 g
Carbs
36.8 g
Cooking Instructions
step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
On a large rimmed baking sheet, toss Sweet Potato (1 lb), Red Onion (1), Garlic (2 cloves) and Fresh Ginger (1 in) with Olive Oil (2 Tbsp) and Sea Salt (1/2 tsp). Arrange in an even layer on the sheet pan.
