Roasted Cauliflower with Thai Peanut Sauce
The creamy texture of roasted cauliflower pairs perfectly with this quick, spicy Thai peanut sauce. Enjoy some heat with your low-carb lunch!
Ingredients
Cooking Instructions
step 1
Preheat the oven to 400 degrees F (205 degrees C).
step 2
Arrange Cauliflower (1/2 head) in a single layer on a baking sheet. Drizzle with the Extra-Virgin Olive Oil (1 Tbsp) and season with Salt (to taste) and Freshly Ground Black Pepper (to taste). Roast for about 20 minutes, until the edges are crispy.
step 3
While the cauliflower is roasting, make your peanut sauce. Using a whisk combine the Full-Fat Coconut Milk (1/2 cup), Peanut Butter (2 Tbsp), Red Curry Paste (1/4 tsp), and Garlic (1 clove) into a silky sauce.
step 4
Once the cauliflower is done roasting, divide it between two plates and drizzle the peanut sauce on top. Garnish with Fresh Cilantro (1 Tbsp).