Roasted Eggplant with Mint Sauce and Feta
With fresh mint sauce and feta cheese, this roasted eggplant is a flavorful hands-off dish to make tonight!
Ingredients
1
SmallEggplant
1Tbsp
Olive Oil
4Tbsp
Feta Cheese
2Tbsp
Olive Oil
1
Lemon, juiced1 tsp juice per 2 servings
2Tbsp
Fresh Mint, chopped
1clove
Garlic, minced
2pinches
Salt
2pinches
Ground Black Pepper
Nutrition Per Serving
Calories
259
Fat
24.5 g
Protein
3.9 g
Carbs
8.6 g
Cooking Instructions
step 1
Cut the Eggplant (1) in half, lengthwise. Score the eggplant, cutting slits into just the flesh (not the skin), making about 5 cuts diagonally across the eggplant. Make another set of cuts diagonally the other way to create a cross hatch pattern.
step 2
Brush with Olive Oil (1 Tbsp) and set on a baking tray. Bake at 400 degrees F (200 degrees C) for 35 to 40 minutes, or until tender.