Roasted Goat Cheese Stuffed Dates
For a quick and delicious appetizer, these warm and cheesy Roasted Goat Cheese Stuffed Dates are about to become your new go-to.
Ingredients
16
Medjool Dates, pitted
1/2cup
Goat Cheese
4Tbsp
Pine Nuts
to taste
Sea Salt Flakes
to taste
Ground Black Pepper
as needed
Extra-Virgin Olive Oilfor drizzling
Nutrition Per Serving
Calories
220
Fat
7.1 g
Protein
4.4 g
Carbs
38.4 g
Cooking Instructions
step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
Slice Medjool Dates (16) lengthwise on one side and remove the pit.
