Roasted Red Pepper and Strawberry Gazpacho
This savory Strawberry Gazpacho is a light and refreshing cold soup that will keep you cool this summer!
Ingredients
1
Red Bell Pepper
3cups
Fresh Strawberries, hulled, halved
1cup
Cucumber, peeled, deseeded, chopped
4Tbsp
Onions, chopped
1clove
Garlic
2sprigs
Fresh Thyme, de-stemmed
1/2cup
Olive Oil
1Tbsp
Balsamic Vinegar
to taste
Salt
to taste
Ground Black Pepper
2Tbsp
Olive Oil
2slices
Bread
2cloves
Garlic, crushed
2sprigs
Fresh Thyme
Nutrition Per Serving
Calories
859
Fat
69.5 g
Protein
7.7 g
Carbs
56.6 g
Cooking Instructions
step 1
Preheat oven to 450 degrees F (230 degrees C).
step 2
Set Red Bell Pepper (1) directly on the rack. Roast for about 25 minutes, until slightly blackened and charred.