Roasted Tomato and Habanero Salsa
This Roasted Tomato and Habanero Salsa recipe are so easy to make and loaded with flavor! It is the perfect alternative to traditional salsa and is great for chips, tacos, burritos, and more. Make this spicy salsa recipe for your next party or Taco Tuesday, everyone will love it.
Ingredients
2(8 oz)
Beefsteak Tomatoesor Vine-Ripened Tomato
1
Red Bell Pepper
1
Green Bell Pepper
1
Yellow Onion
1
Habanero Pepper
1tsp
Olive Oil
1/2
Lime, juiced
2cloves
Garlic
4Tbsp
Fresh Cilantro
to taste
Salt
to taste
Ground Black Pepper
Nutrition Per Serving
Calories
33
Fat
0.8 g
Protein
1.0 g
Carbs
6.4 g
Cooking Instructions
step 1
Preheat the oven to 500 degrees F (260 degrees C) and line a baking sheet with parchment paper.
step 2
Cut Beefsteak Tomatoes (2), Red Bell Pepper (1), Green Bell Pepper (1), Habanero Pepper (1), and Yellow Onion (1) in half, place on the baking sheet, and drizzle with Olive Oil (1 tsp).
