Rocketship Egg Quesadilla

Rocketship Egg Quesadilla

Fuel your day with a Rocketship Egg Quesadilla using Farmhouse Eggs®. This fun, nutritious quesadilla features scrambled eggs, cheese, and veggies, making it a perfect, quick meal for busy mornings or lunches.

Ingredients

4
SponsoredFarmhouse Eggs® Large Brown Eggs
1tsp
Olive Oil
4Tbsp
Shredded Mozzarella Cheese
2
LargeWhole Wheat Tortillas
1
MediumPotato, diced
3/4cup
DicedRed Bell Pepper
1/2cup
DicedOnion
1
Radish, sliced
1
Red Bell Pepper, sliced
1
Yellow Bell Pepper, sliced
1
Cucumber, sliced
8fl oz
Non-Fat Milk
1cup
Grapes
Nutrition Per Serving
Calories
520
Fat
18.8 g
Protein
28.3 g
Carbs
63.3 g

Cooking Instructions

step 1

Sauté Potato (1), diced Red Bell Pepper (3/4 cup), and Onion (1/2 cup) in a large skillet over medium-high heat. Once softened, remove from heat and set aside.

step 2

Add ½ tsp Olive Oil (1/2 tsp) to a large skillet over medium-high heat. Whisk Farmhouse Eggs® Large Brown Eggs (4) together in a small bowl. Pour into hot skillet and stir to create scrambled eggs.

step 3

Using the same pan add a drizzle of Olive Oil (1/2 tsp). Place the Whole Wheat Tortillas (2) into the pan, and spoon the scrambled Farmhouse eggs onto half of it. Top with the potato mixture. Sprinkle the Shredded Mozzarella Cheese (4 Tbsp) over the top and fold the tortilla in half. Allow to cook for about 3-4 minutes per side, or until the tortilla in golden brown, and the cheese has melted.

step 4

Cut the tortilla into a triangle shape to create the rocket body. Use the slices of Radish (1), Red Bell Pepper (1), Yellow Bell Pepper (1), and Cucumber (1) to create the details of the rocket (as pictured).

step 5

Serve with a glass of Non-Fat Milk (8 fl oz) and side of Grapes (1 cup).