Rose Petal Sangria
Rose Petal Sangria, made with wild rose petals and rosé wine is a refreshing summer drink that is lightly floral and delicious! Perfect for weddings, special brunches, or showers!
Ingredients
1bottle(750 mL)
Rosé Wine
4Tbsp
Elderflower Liqueurup to 1/3 of a cup
1Tbsp
Fresh Rose Petals, washedup to 2 Tbsp
1handful
Fresh Mint Leavesfor garnishoptional
1cup
Fresh Rose Petals, washedor ⅓ cup Dried Petals, Food Grade
1cup
Granulated Sugar
1cup
Water
1
Lemon, juiced1 tsp juice per 2 servings
Nutrition Per Serving
Calories
760
Fat
0.1 g
Protein
1.9 g
Carbs
123.6 g
Cooking Instructions
step 1
To make the rose petal simple syrup, add the Fresh Rose Petals (1 cup), Granulated Sugar (1 cup), Water (1 cup), Fresh Mint Leaves (1 handful) and the juice from Lemon (1) to a saucepan and bring to a simmer. Stir until sugar is dissolved.
step 2
Turn off heat and let roses petals steep for 12 to 24 hours before straining.
step 3
Place Rosé Wine (1 bottle), Rose Petal Simple Syrup, Elderflower Liqueur (4 Tbsp) and Fresh Rose Petals (1 Tbsp) in a large pitcher and refrigerate for 1 to 2 hours. Serve over ice.
