Rosemary and Thyme Lamb Chops
Sautéed rosemary and thyme marinated lamb chops with butter braised root vegetables and cauliflower purée
Ingredients
1lb
Lamb Chop
to taste
Salt
to taste
Ground Black Pepper
2cloves
LargeGarlic, minced
1Tbsp
Rosemary Leaves, chopped
1tsp
Fresh Thyme Leaves, chopped
1pinch
Cayenne Pepper
to taste
Coarse Salt
2Tbsp
Extra-Virgin Olive Oil
1Tbsp
All-Purpose Flour
4Tbsp
White Wine
1 1/2cups
Chicken Stock
1/2head
Cauliflower, cut
1/2
Yellow Onion, quartered
4Tbsp
Turnips, diced
2Tbsp
Canola Oilor Grape Seed Oil
6
Brussels Sprouts, halved
6
Baby Red Potatoes, halved
6
SmallWhite Potatoes, halved
1/2cup
Turnip, cut
1/2cup
Unsalted Butter
1Tbsp
Shallot, minced
1/2tsp
Granulated Sugar
1/2tsp
Champagneor Cider Vinegar
1Tbsp
Fresh Chives, finely chopped
to taste
Apple Cider Vinegaroptional
Nutrition Per Serving
Calories
1880
Fat
132.7 g
Protein
53.7 g
Carbs
119.0 g