Salmon and Cucumber Tea Sandwiches
These tea sandwiches look so elegant and beautiful. The tart and creamy spread has lots of flavor from the fresh herbs and the lemon juice. The smoky salmon pairs so well with the fresh, crunchy cucumbers. Next time you invite someone over, you don’t have to wonder what to serve with the tea.
Ingredients
1/2cup
Cream Cheese, softened
2Tbsp
Butter, softened
1tsp
Fresh Dill
1tsp
Fresh Chives
to taste
Salt
to taste
Ground Black Pepper
1
Lemon, juiced1/2 Tbsp juice per 4 servings
10slices
Rye Breador Any Dark Bread
4oz
Smoked Salmon, thinly sliced
2
SmallKirby Cucumbers, thinly sliced
Nutrition Per Serving
Calories
536
Fat
21.1 g
Protein
19.6 g
Carbs
67.6 g
Cooking Instructions
step 1
In a medium bowl, combine the Cream Cheese (1/2 cup), Butter (2 Tbsp), Fresh Dill (1 tsp), Fresh Chives (1 tsp), Salt (to taste), Ground Black Pepper (to taste), and juice from Lemon (1). Mix to combine until smooth.
step 2
Spread the cream cheese mixture on a slice of Rye Bread (10 slices).
