Salmon en Papillote with Vegetables
Fresh, fast and easy salmon en papillote with vegetable recipe. Fillets are cooked on a bed of asparagus, carrots and onions with basil compound butter for a flavorful meal!
Ingredients
4Tbsp
Unsalted Butter, softened
1/4tsp
Salt
1/4
Lemon, zested3 tsp zest per 2 servings
2tsp
Fresh Basil, thinly sliced
1tsp
Fresh Parsley, chopped
2
Wild Salmon Fillets
1cup
Carrot, shredded
1
Onion, thinly sliced
2cloves
Garlic
1bunch
Asparagus
2tsp
Scallions, thinly sliced
to taste
Salt
to taste
Freshly Ground Black Pepper
as needed
Vegetable Oil
Nutrition Per Serving
Calories
463
Fat
29.5 g
Protein
28.7 g
Carbs
22.7 g