Salmon Greek Salad with Lemon Basil Dressing
A light, fresh and healthy Grilled Salmon Greek Salad recipe. Crisp vegetables are tossed in a tangy lemon basil dressing and topped with flaky salmon.
Ingredients
4(4 oz)
Salmon Fillets
as needed
Olive Oil
to taste
Kosher Salt
to taste
Freshly Ground Black Pepper
8cups
Romaine Lettuceor Spinach or Kale
1cup
Tomato, chopped
1cup
Cucumber, diced
1/2cup
Red Onion, thinly sliced
1/2cup
Red Bell Pepper, diced
3/4cup
Feta Cheese, crumbled
1/2cup
Walnut, roughly chopped
1 1/4
Lemons, freshly squeezed1/4 cup juice per 4 servings
1/2cup
Olive Oil
1Tbsp
Dijon Mustard
1tsp
Honey
2cloves
Garlic, minced
8
Fresh Basil Leaves
1/2tsp
Dried Oreganoor 1 teaspoon Fresh Oregano
1/4tsp
Kosher Salt
1/8tsp
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
469
Fat
43.7 g
Protein
8.5 g
Carbs
14.1 g