Salmorejo
Salmorejo is a traditional cold starter in Andalucía that is perfect for warm days, and is similar to Gazpacho. It's very tasty and fresh!
Ingredients
Cooking Instructions
step 1
Boil the Eggland's Best Classic Eggs (3) for 10 minutes.
step 2
In a bowl, soak the Bread (7 oz) in water. Set aside and wait until the bread has absorbed all the water and become soft.
step 3
Chop the Tomatoes (8 1/3 cups).
step 4
Chop the Green Bell Peppers (2) and Yellow Bell Pepper (1).
step 5
Add the veggies to a bowl. Blend them together with a stick blender.
step 6
Strain the soup into a pot, then pour it over the bread. Add two of the boiled eggs and blend again.
step 7
Add Salt (to taste) and Ground Black Pepper (to taste), Simply Organic Garlic Powder (to taste), Distilled White Vinegar (1 dash), and Olive Oil (3/4 cup). Blend to combine.
step 8
Place in the fridge for 2-3 hours to cool.
step 9
Serve with Smoked Ham (to taste) and the remaining boiled egg if desired. Enjoy!
