Salsa Macha (Mexican Chili Oil)
Spicy, smoky, and nutty, this authentic Mexican salsa macha is a flavor-packed oil-based condiment. Made with dried chiles, garlic, and nuts, it's perfect for drizzling on tacos, eggs, or grilled meats. A little goes a long way in this addictive sauce!
Ingredients
Cooking Instructions
step 1
Heat the Neutral Oil (1 cup) in a medium saucepan over medium heat.
step 2
Add the Dried Chile de Arbol (1/2 cup), Ancho Chile Peppers (4 Tbsp), Raw Peanuts (4 Tbsp), Sesame Seeds (4 Tbsp), and Garlic (6 cloves). Fry for about 5 minutes, stirring constantly, until the chiles are darkened and the garlic is golden.
step 3
Remove from heat and let cool for 5 minutes.
step 4
Transfer the mixture to a food processor or blender, including the oil.
step 5
Add Mexican Oregano (1 tsp), Salt (1 tsp), and Apple Cider Vinegar (2 Tbsp). Pulse until you have a coarse, chunky texture. Taste and adjust seasoning if needed.
step 6
Let cool completely before transferring to a jar.
