Salted Egg Yolk Roasted Zongzi
Rice Zongzi is a popular dish served during the Chinese Dragon Boat Festival.
Ingredients
Cooking Instructions
step 1
Prepare the Salted Duck Eggs (3).
step 2
Place eggs and and Pork Floss (3/4 cup) into two separate bowls.
step 3
Wash Glutinous Rice (1 3/4 cups), soak for at least 1 hour in warm water.
step 4
Put Light Soy Sauce (2 oz), Dark Soy Sauce (0.5 oz), Granulated Sugar (1 2/3 Tbsp) and Salt (1 tsp) in rice and mix until combined.
step 5
Wash the Palm Leaves (10).
step 6
Soak the palm leaves in boiling water to until soft.
step 7
First, wrap each palm leaf into a cone safe and add in the rice.
step 8
Then put into the salted egg and meat floss.
step 9
Finally filled with glutinous rice again, but do not fill the leaf to the top. With the palm leaf facing down on a flat surface, wrap the dumplings with a cotton line.
step 10
Add cold water to a pot and cook for 45 minutes.
step 11
Remove the dumplings from the pot.
step 12
Unwrap, serve and enjoy!
