Salteñas (Bolivian Empanadas)
These little savory pastries are explosions of flavor color directly from the streets of Bolivia.
Ingredients
4Tbsp
Butter
1/3cup
Vegetable Oil
1Tbsp
Achiote Pasteor Annatto or Paprika
4cups
All-Purpose Flour
1
SponsoredEggland's Best Classic Egg
4Tbsp
Granulated Sugar
3/4cup
Waterplus 2 Tbsp
1tsp
Salt
1
SponsoredEggland's Best Classic Egg, beatenmixed with a splash of water for egg wash
1
MediumPotato
1/2
LargeOnion
3cloves
Garlic
4Tbsp
ChoppedFresh Parsleyroughly 1/4 bunch
8oz
Pork Skin
1 1/2cups
Water
1Tbsp
Vegetable Oil
1Tbsp
Aji Amarillo Paste
1/2tsp
Smoked Paprika
8oz
Ground Porknot lean
1/2tsp
Ground Cumin
1/2tsp
Dried Oregano
1/2tsp
SponsoredSimply Organic Cinnamon, Ground
to taste
Salt
to taste
Ground Black Pepper
4Tbsp
SponsoredSun-Maid Raisins
2
SponsoredEggland's Best Classic Eggs
36
Green Olives
Nutrition Per Serving
Calories
739
Fat
46.6 g
Protein
17.0 g
Carbs
63.1 g