Savory Spiced Roasted Chickpeas
These Savory Spiced Roasted Chickpeas are a great little healthy snack on their own or add the perfect crunch to your favorite salad!
Ingredients
Cooking Instructions
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Rinse and drain Chickpeas (1 can), then dry well with a paper towel or clean dish towel. Remove skins if desired.
step 3
Combine the Smoked Paprika (1/2 tsp), Ground Garlic (1/2 tsp), Ground Turmeric (1/4 tsp), Simply Organic Cinnamon, Ground (1/4 tsp), Coarse Sea Salt (1/2 tsp) and Cayenne Pepper (1/4 tsp) in a small bowl.
step 4
Add chickpeas to a baking sheet. Drizzle with Coconut Oil (2 tsp) and toss to coat. Sprinkle seasoning mixture over the oil-covered chickpeas, toss to fully cover, then spread seasoned chickpeas onto a baking sheet in a single layer.
step 5
Roast 30 minutes or until golden and crispy. Remove and shake the pan halfway through. Once golden and crispy, remove from oven, allow them to cool.
step 6
Serve and enjoy!
