Sesame Roasted Salmon BLT with Kimchi Yogurt Dressing
Sesame Roasted Salmon BLT with Kimchi Yogurt Dressing is a simple, healthy sandwich that only takes 20 minutes to make! Baked Copper River king salmon topped with a spicy yogurt dressing, bacon, and lettuce.You won’t look at a BLT the same way ever again.
Ingredients
Cooking Instructions
step 1
Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with non-stick cooking spray.
step 2
Place Salmon Fillets (4) on baking sheet. Drizzle each salmon with 1 tablespoon Olive Oil (4 Tbsp), 1 tablespoon of Toasted White Sesame Seeds (4 Tbsp), Salt (to taste) and Ground Black Pepper (to taste).
step 3
Bake salmon for about 12 to 13 minutes. Remove from oven to rest before adding to sandwich.
step 4
In a food processor, place Kimchi (1/2 cup) and Greek Yogurt (1 1/2 cups). Pulse until smooth. Pour dressing into a small bowl and place in the fridge to allow the flavors to combine for at least 30 minutes.
step 5
To make the sandwich: take two slices of Brioche (8 slices) and spread the kimchi yogurt dressing on top of each slice.
step 6
Next, place a piece of Butter Lettuce (4 pieces) on one of the slices followed by two Tomatoes (8 slices), 2 pieces of Cooked Bacon (8 slices), and salmon (making sure the bottom skin is removed). Repeat process with remaining three sandwiches!
step 7
Place the remaining slice of bread on top and enjoy!
