Shakshuka with Tofu
This 1-dish Shakshuka is a traditional North African dish that's incredibly easy to make, packed with flavor, and topped with tofu "feta" for extra yum!
Ingredients
1Tbsp
Olive Oil
1/2cup
White Onion, diced
2cloves
Garlic, minced
1
Red Bell Pepper, chopped
3 2/3cups
Canned Diced Tomatoes
2Tbsp
Tomato Paste
1/2tsp
Chili Powder
1tsp
Ground Cumin
1tsp
Paprika
1/4tsp
Salt
1/4tsp
Ground Black Pepper
4
SponsoredEggland's Best Classic Eggs
2Tbsp
Fresh Parsley, chopped
1/2block(7 oz)
Firm Tofu
4Tbsp
Water
4Tbsp
Apple Cider Vinegar
1
Lemon, juiced2 Tbsp juice per 4 servings
1tsp
Fresh Oregano
1Tbsp
Salt
to taste
Pita Bread
Nutrition Per Serving
Calories
198
Fat
9.4 g
Protein
11.4 g
Carbs
19.3 g
Cooking Instructions
step 1
Drain Firm Tofu (1/2 block) and slice into small blocks. Pat dry with paper towels and place blocks in a deep dish, like a tupperware container. To the tofu add the Water (4 Tbsp), Apple Cider Vinegar (4 Tbsp), juice from Lemon (1), Fresh Oregano (1 tsp) and Salt (1 Tbsp). Cover and refrigerate until shakshuka is ready, draining before serving.
step 2
Heat Olive Oil (1 Tbsp) in a pan over medium heat, then add White Onion (1/2 cup) and Garlic (2 cloves). Cook for a few minutes until soft.