Sheet Pan Chicken Fajitas

Make this Sheet Pan Chicken Fajitas recipe when you crave some Mexican flavors but don’t have much time to cook! Chicken fajitas are ready to be served in only 30 minutes! Chop the vegetables you already have, throw them on a baking sheet, and put them in the oven. Grab your tortillas, squeeze the lime, and enjoy!

Ingredients

1lb

Skinless Chicken Breast, room temperature

MediumRed Onion, sliced

Red Bell Peppercut into strips

Yellow Bell Peppercut into strips

3Tbsp

Fajita Seasoning

1Tbsp

Vegetable Oil

1/2tsp

Salt

1/4tsp

Ground Black Pepper

Lime, sliced

Flour Tortillas, warmed

2Tbsp

ChoppedFresh Cilantrofor garnishoptional

Nutrition Per Serving

Calories

915

Fat

24.0 g

Protein

66.2 g

Carbs

111.2 g

Cooking Instructions

step 1

Preheat the oven to 400 degrees F (200 degrees C).

step 2

Cut the Skinless Chicken Breast (1 lb) breast into about 1-inch long strips.

step 3

In a medium bowl, add chicken, Red Bell Pepper (1), Yellow Bell Pepper (1), Red Onion (1), Vegetable Oil (1 Tbsp), Fajita Seasoning (3 Tbsp), Salt (1/2 tsp), and Ground Black Pepper (1/4 tsp). Then use a tong to mix everything together until well combined.

step 4

Place on the tray. Bake for about 10 minutes.

step 5

Optional garnish with Fresh Cilantro (2 Tbsp). Serve with Flour Tortillas (8) and Lime Wedge (1).