Sheet Pan Teriyaki Salmon with Green Beans and Peppers
We love easy sheet pan dinners on a busy night - they are quick, delicious, and versatile. This teriyaki salmon with crunchy sweet green beans is a great choice when you need a satisfying healthy meal.
Ingredients
Cooking Instructions
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Combine the Bell Peppers (3 cups) and Green Beans (3 cups) in a medium bowl and toss with 1 Tbsp Teriyaki Marinade.
step 3
Place the Salmon Fillet (1 lb) on a sheet pan lined with aluminum foil and brush with Olive Oil (1 Tbsp) and the remaining Teriyaki Marinade (4 Tbsp).
step 4
Bake for 15 to 18 minutes until the salmon looks flaky and its internal temperature reaches 145 degrees F (62 degrees C). It will continue to cook a little bit once it’s out of the oven and resting.
step 5
Top with Fresh Cilantro (4 Tbsp) and serve immediately with cooked White Rice (to taste) or cooked soba or buckwheat noodles.
