Shirataki Noodle Chicken Alfredo
Get your pasta fix without all the extra carbs in this quick and easy recipe. This keto-friendly Shirataki Noodle Chicken Alfredo is a great low-carb lunch or weeknight dinner. You can even use a store-bought rotisserie chicken and it'll cut down the time even more!
Ingredients
Cooking Instructions
step 1
In a colander, rinse the Fettuccine Shirataki Noodles (1 pckg) with cold water for about a minute to remove the natural smell that accompanies the noodles when they come out of the bag.
step 2
Fill a large saucepan with water and bring to a boil over high heat. Add the noodles and boil for 2 minutes, then drain in a colander.
step 3
Transfer the noodles to a large, dry skillet over medium-low heat. Stir them and cook until all the extra moisture is evaporated, then transfer to a plate.
step 4
In the saucepan over medium heat, heat the Olive Oil (1 Tbsp). Add the cooked Chicken (4 oz). Season with Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 5
Pour the Prego® Homestyle Alfredo Pasta Sauce (1 cup) over the chicken, and heat until warmed through. Season with more salt and pepper.
step 6
Add the dried noodles to the sauce mixture, and toss until combined.
step 7
Divide the pasta between two plates. Garnish with Grated Parmesan Cheese (4 Tbsp) and Fresh Basil Leaves (2 Tbsp), then serve immediately.