Simple Addicting Buffalo Chicken Dip Sliders

The beloved Buffalo Chicken Dip in its shareable, spreadable form, can now be transformed into the perfect sliders. Making these Buffalo Chicken Dip Sliders is easier than making the Buffalo chicken wings themselves. These creamy, spicy snacking sandwiches are the perfect appetizer for any party. Super delicious and addictive.

Ingredients

1lb

Boneless, Skinless Chicken Breastor Boneless, Skinless Chicken Thigh or 3-4 cups Shredded Rotisserie Chicken

1pckg

Hawaiian Rollor Sweet Dinner Rolls

1/2cup

Cayenne Hot Sauceplus 2 Tbsp (I used Frank's RedHot Sauce)

1pckg(8 oz)

Cream Cheese1 cup

1/2cup

CrumbledBlue Cheese

2Tbsp

Butter, melted

2cloves

Garlicoptional

to taste

Sea Salt

to taste

Ground Black Pepper

to taste

Ranch Dressingfor dippingoptional

Nutrition Per Serving

Calories

225

Fat

11.6 g

Protein

12.8 g

Carbs

17.5 g

Cooking Instructions

step 1

Place the Boneless, Skinless Chicken Breast (1 lb) in a large pot and season generously with Sea Salt (to taste) and Ground Black Pepper (to taste) (I used around 1 tsp of each). Add 2 Tbsp of hot sauce to the water, then add enough water to cover by 1 inch.

step 2

Bring to a boil over medium-high heat, then flip the breasts.

step 3

Cook for 10-15 minutes or until the chicken has reached an internal temperature of 165 degrees F (73 degrees C). Remove from the water to cool slightly.

step 4

Preheat the oven to 350 degrees F (175 degrees C).

step 5

Cut each breast into 3-4 pieces.

step 6

Add pieces to a bowl and shred using a stand mixer or hand mixer. You can also just shred with 2 forks.

step 7

In a large mixing bowl, combine the Cream Cheese (1 pckg), Blue Cheese (1/2 cup), and the remaining Cayenne Hot Sauce (1/2 cup).

step 8

Add the chicken and stir to mix into the sauce.

step 9

Place one hand on top of the Hawaiian Roll (1 pckg) and, using a bread knife, very gently saw the entire layer of rolls in half.

step 10

Place the bottom half of the rolls on a parchment-lined baking sheet. Spread the buffalo chicken mixture evenly and replace the top, pressing down gently.

step 11

If using garlic, mince the Garlic (2 cloves) finely.

step 12

Combine the minced garlic with the Butter (2 Tbsp) and microwave for 30 seconds until melted and bubbling.

step 13

Gently brush the garlic butter over the top of the rolls. Place in the oven to bake for 10-15 minutes, or until the tops are golden. After 10 minutes, watch closely - the sugar in the rolls will cause them to go from golden to burnt very quickly!

step 14

Remove the rolls from the oven and let cool. If desired, you can slice them up - or just leave them whole for people to pull apart.

step 15

Serve the Simple Addicting Buffalo Chicken Dip Sliders warm, with Ranch Dressing (to taste) on the side!