Simple Tomato Basil Soup
When you are feeling very lazy, or when the weather is not inviting, and you can’t be bothered to go out for food shopping or cook anything complicated. And you do have a few tomatoes, onions, and some basil left in your fridge! Back to basics, a recipe simple to prepare, delicious to taste. The perfect companion for your favorite cheese sandwich.
Ingredients
4
Tomatoes, roughly choppedaround 300g
1
Red Onion, slicedaround 150g
2tsp
Vegetable Bouillon Cubesor equivalent in vegetable stock
2Tbsp
Canned Tomato Purée
1/4tsp
Salt
1pinch
Ground Black Pepper
1handful
Fresh Basil, finely chopped
1handful
Watercressoptional
3 1/3cups
HotWater
2Tbsp
Olive Oil
Nutrition Per Serving
Calories
93
Fat
7.1 g
Protein
1.4 g
Carbs
7.2 g
Cooking Instructions
step 1
Heat Olive Oil (2 Tbsp) in a pot and add Red Onion (1) and Tomatoes (4) then stir-fry for 2-3 minutes.
step 2
Add the Fresh Basil (1 handful), Salt (1/4 tsp), Ground Black Pepper (1 pinch), and Vegetable Bouillon Cubes (2 tsp) and stir-fry for another 2-3 minutes.
