Skillet Veggie Nachos
Nacho regular game-day snack. These Skillet Veggie Nachos are the perfect way to get your nacho fix, guilt-free! Not only are they filling and packed with flavor, but they are also easy to make they can be on the table in just 15 minutes. Bring on the weeknight nachos!
Ingredients
Cooking Instructions
step 1
Preheat the oven broiler to high.
step 2
Finely dice the Green Bell Pepper (1) and Zucchini (1). Roughly chop the Button Mushrooms (2 cups).
step 3
In a cast-iron or other oven-safe skillet, add the Olive Oil (1 Tbsp) over medium-high heat. Once hot, add the zucchini, bell pepper, mushrooms, and Taco Seasoning (1 packet). Cook until softened, 6-7 minutes.
step 4
Add the Black Beans (1 can) and stir to heat through, then transfer everything to a bowl.
step 5
Add 1/3 of the Tortilla Chips (6 cups) to the cast-iron skillet. Top with 1/3 Shredded Mozzarella Cheese (1 1/2 cups), then 1/2 of the veggie black bean mixture. Repeat with remaining ingredients, ending with cheese.
step 6
Place 5 to 6-inches below the broiler and broil for 2-5 minutes, until all the cheese is melted.
step 7
Remove the nachos from the oven and top with desired toppings, like Pico de Gallo (1 cup), Sour Cream (to taste), Fresh Cilantro (to taste), and Pickled Jalapeño Peppers (to taste).