Smoked Trout Pate

This recipe is so speedy to put together, perfect for sudden cravings or a quick accompaniment to wine to delight guests.

Ingredients

10.5oz

Smoked Troutflaked

1cup

Full-Fat Cream Cheese

2sprigs

Fresh Dill, finely choppedup to 3

1/2

Lemon, juiced, zested

to taste

Coarse Sea Salt

to taste

Coarse Black Pepper

Nutrition Per Serving

Calories

Fat

11.5 g

Protein

12.9 g

Carbs

0.5 g

Cooking Instructions

step 1

Combine the Smoked Trout (10.5 oz), Full-Fat Cream Cheese (1 cup), Fresh Dill (2 sprigs), juice and zest of the Lemon (1/2), Coarse Sea Salt (to taste) and Coarse Black Pepper (to taste) lightly with a fork until you have a rustic spread. Avoid overmixing.

step 2

Serve the pâté with delicate crackers like water biscuits and a few glasses of chilled wine.