Smoky Chipotle Hummus

Smoky, garlicky, earthy, and authentic, this chipotle hummus is ready to enjoy in only five minutes. It’s also gluten-free, vegan, and rich in dietary fiber.

Ingredients

1cup

SponsoredGOYA® Chick Peas

1/2cup

Sesame Seeds, ground

3cloves

Garlic

4Tbsp

Extra-Virgin Olive Oil

Lemon, juiced2 Tbsp juice per 4 servings

1/2tsp

Sea Salt

1/4tsp

Ground Cumin

Chipotle Pepper

1tsp

Adobo Sauce

to taste

Fresh Parsley, chopped

to taste

Smoked Paprika

Nutrition Per Serving

Calories

271

Fat

24.1 g

Protein

5.8 g

Carbs

11.3 g

Cooking Instructions

step 1

Place the undrained GOYA® Chick Peas (1 cup), Sesame Seeds (1/2 cup), Garlic (3 cloves), Extra-Virgin Olive Oil (4 Tbsp), juice from Lemon (1), Sea Salt (1/2 tsp), Ground Cumin (1/4 tsp), Chipotle Pepper (1), and Adobo Sauce (1 tsp) in food processor or blender.

step 2

Blend the chickpeas and ingredients until smooth.

step 3

Transfer the hummus to a serving bowl, garnish with a little more extra virgin olive oil (1/4 cup), if desired. Sprinkle with Fresh Parsley (to taste) and Smoked Paprika (to taste).

step 4

Serve and enjoy!