Smoky Chorizo One Pot
Try this awesome homemade one-pot smoky chorizo recipe with sweet potatoes, red peppers, and tomatoes. It's quick and easy and tastes amazing.
Ingredients
2.5oz
Spanish Chorizo, thinly sliced
1
Red Bell Pepper, sliced
2
Sweet Potatoescut into chunks
1can(400 g)
Diced Tomatoes
1
Knorr® Chicken Stock Pot
3/4cup
Water, boiled
1can(400 g)
Chickpeas
to taste
Paprikaoptional
to taste
Fresh Parsleyoptional
to taste
Freshly Ground Black Pepperoptional
Nutrition Per Serving
Calories
536
Fat
20.4 g
Protein
24.9 g
Carbs
66.4 g
Cooking Instructions
step 1
Fry the Spanish Chorizo (2.5 oz) in a large non-stick pan for 5 minutes until crispy.
step 2
Add the Red Bell Pepper (1) and Sweet Potatoes (2) and fry for 1 minute, stirring.
step 3
Dissolve the Knorr® Chicken Stock Pot (1) in Water (3/4 cup) to make chicken stock.
step 4
Add Diced Tomatoes (1 can), Knorr stock, and Paprika (to taste), and bring to a boil. Turn down to a simmer, cover, and cook for 15 minutes.
step 5
Add the Chickpeas (1 can) and cook for another 4-5 minutes.
step 6
Garnish with Fresh Parsley (to taste) and Freshly Ground Black Pepper (to taste). Serve with a side of mixed green salad.