Spanakopita Triangles
These Spanakopita Triangles are a simple appetizer jam-packed with feta and spinach, wrapped up in buttery, flaky phyllo crust.
Ingredients
8sheets
Phyllo Dough, thawed
3Tbsp
Olive Oil
1/2
MediumRed Onion, diced
2cups
Fresh Spinach
3/4cup
Feta Cheese, crumbled
2
SponsoredFarmhouse Eggs® Large Brown Eggs
4Tbsp
Pine Nuts
1/4tsp
Salt
1/4tsp
Ground Black Pepper
Nutrition Per Serving
Calories
76
Fat
7.3 g
Protein
1.8 g
Carbs
1.2 g
Cooking Instructions
step 1
Heat Olive Oil (1 Tbsp) in a large saute pan over medium heat, then add Red Onion (1/2). Cook until onion softens, about 3 minutes.
step 2
Add Fresh Spinach (2 cups) and cook until it wilts down completely. Drain mixture in a sieve to remove as much moisture as possible.