Spanish Chickpeas and Rice
This one pot Spanish Chickpeas and rice has big flavor thanks to liberal dose of spices, artichoke hearts, and fresh lemon.
Ingredients
2Tbsp
Olive Oil
2cloves
Garlic
1tsp
Smoked Paprika
1tsp
Ground Cumin
1/2tsp
Dried Oregano
1/4tsp
Cayenne Pepper
to taste
Freshly Ground Black Pepper
1
Yellow Onion
1cup
Long Grain White Riceuncooked
1can(15 oz)
Diced Tomatoes
1can(15 oz)
Artichoke Hearts Packed in Water
1can(19 oz)
Chickpeas
1 1/2cups
Vegetable Broth
1/2tsp
Salt
1/4bunch
Fresh Parsley
1
Lemon
Nutrition Per Serving
Calories
409
Fat
9.8 g
Protein
14.9 g
Carbs
66.9 g