Spanish Chickpeas with Spicy Paprika Tomato Sauce
These Spanish Chickpeas with Spicy Paprika Tomato Sauce are beyond easy to make, loaded with Spanish flavors, and done within 20 minutes.
Ingredients
Cooking Instructions
step 1
Drain Chickpeas (1 can) into a sieve and rinse under cold running water. Once cleaned, shake off any excess liquid and set aside.
step 2
Thinly slice Garlic (3 cloves).
step 3
Finely dice Onion (1/2).
step 4
Roughly chop Fresh Parsley (4 Tbsp).
step 5
In a fry pan over medium heat, add Extra-Virgin Olive Oil (2 Tbsp). Let warm for 2 minutes.
step 6
Add the garlic and onion. Stir together with the oil and cook for 3 minutes.
step 7
Add Spanish Smoked Sweet Paprika (1/2 tsp) and Hot Paprika (1/2 tsp). Mix together until well combined.
step 8
Add Canned Tomato Purée (1 cup) and about 2 tablespoons of freshly chopped parsley. Season with Sea Salt (1 pinch) and Ground Black Pepper (1 pinch). Mix together and simmer for 3 minutes.
step 9
Add the chickpeas into the sauce, then season again with sea salt and freshly cracked black pepper and mix together until well combined. Simmer for another 3 minutes.
step 10
Transfer to a large shallow bowl and garnish with remaining parsley. Serve and enjoy!