Spanish Rice in an Instant Pot
This Instant Pot Spanish Rice recipe is a quick and easy delicious side dish made with fresh veggies and vegetable broth. This vegan Spanish rice is a delicious accompaniment to grilled veggies, tofu, sausages, and Mexican mains like tacos or enchiladas. This Spanish rice is very similar to the rice you often find served at Tex-Mex and Mexican restaurants. It is easy to make and substitutions are simple if you don’t have the exact ingredients at home.
Ingredients
Cooking Instructions
step 1
Press 'Saute' on your Instant Pot and heat up Olive Oil (1 Tbsp). Add Onion (1), Garlic (2 cloves), Red Bell Pepper (1/2), Yellow Bell Pepper (1/2), Green Bell Pepper (1/2) and sauté the veggies until soft about 3-5 minutes.
step 2
Add the dissolved Vegetable Bouillon Cube (1), Tomato Paste (1 can), Chili Powder (1/2 tsp), and Ground Cumin (1/4 tsp), and stir to combine. Then, add White Rice (1 1/2 cups) and stir to combine again.