Spanish Toast with Tomato (Pan con Tomate)
Pan con tomate is one of the most humble and classic tapas dishes. Originally from Catalonia it is now served all over Spain.The recipe is so simple only contains 5 basic ingredients that you can buy from almost anywhere in the world. It is toasted bread topped with grated tomato, extra virgin olive oil, garlic and salt.
Ingredients
1/2loaf
Ciabatta Bread
1
LargeTomato, ripe, halved
2pinches
Salt
2Tbsp
Extra-Virgin Olive Oil
1clove
Garlic, halved
1handful
Fresh Parsley, finely choppedoptional
Nutrition Per Serving
Calories
391
Fat
14.9 g
Protein
10.7 g
Carbs
54.7 g
Cooking Instructions
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Over a large bowl, use the largest holes on a grater to grate the Tomato (1). Discard the skin, season with Salt (1 pinch) and set aside.
