Spiced Hazelnut Crusted Tofu
Serve this wrapped in large lettuce leaves with radish sprouts, or cut up like giant crutons on the salad. Or served with a side of mashed potatoes and greens. Your call. However you end up serving these, you won’t be disappointed! Serves 3-4.
Ingredients
1block(14 oz)
Tofu
3/4cup
Hazelnut Flour
4Tbsp
Light Coconut Milk
2Tbsp
Agave Syrup
2Tbsp
Corn Starch
1/2tsp
SponsoredSimply Organic Garlic Powder
1/2tsp
Ground Cumin
1/2tsp
Ground Coriander
1/2tsp
Ground Ginger
1/8tsp
Cayenne Pepper
1pinch
Salt
Nutrition Per Serving
Calories
273
Fat
15.5 g
Protein
12.5 g
Carbs
20.3 g
Cooking Instructions
step 1
Drain the Tofu (1 block) between paper towel or a kitchen towel under a heavy pan or book for at least 30 minutes. Cut tofu into squares or triangles.
step 2
Preheat the oven to 375 degrees F (190 degrees C) and lightly grease a baking sheet.