Spicy Caribbean Fried Fish Balls: Crispy & Flavorful
These crispy, golden Caribbean fried fish balls are packed with bold spices and a kick of heat. Made with fresh fish, herbs, and Scotch bonnet pepper, they make the perfect appetizer or snack. Serve them with a zesty dipping sauce for an irresistible island treat.
Ingredients
Cooking Instructions
step 1
Rinse the White Fish Fillet (1 lb) with Lime Juice (1 Tbsp), then pat dry.
step 2
Flake the fish into small pieces and place in a bowl.
step 3
Add Salt (1/2 tsp), Ground Black Pepper (1/2 tsp), Paprika (1/2 tsp), Ground Allspice (1/2 tsp), Scotch Bonnet Pepper (1), Garlic (2 cloves), Scallions (2), and Fresh Parsley (4 Tbsp). Mix well.
step 4
Stir in the Eggland's Best Classic Egg (1), Breadcrumbs (1/2 cup), All-Purpose Flour (4 Tbsp), Baking Powder (1 tsp), and Milk (4 Tbsp) until a thick mixture forms.
step 5
Heat Vegetable Oil (as needed) in a deep pan to 350 degrees F (175 degrees C).
step 6
Using a spoon, scoop and roll the mixture into small balls.
step 7
Fry in batches for 3-5 minutes, turning until golden brown and crispy.
step 8
Drain on paper towels and serve hot with your favorite dipping sauce.
