Spicy Caribbean Pepper Shrimps
Caribbean Pepper Shrimp is the ultimate spicy seafood dish, packed with Scotch bonnet peppers, fresh thyme, allspice, and zesty lime for bold island flavor. Ready in minutes, this quick and easy shrimp recipe makes the perfect appetizer or main dish. Serve it with rice, plantains, or crusty bread to soak up the fiery, flavorful sauce. If you love spicy Caribbean food, this one’s a must-try—just be ready for some serious heat!We’ve put our own spin on this recipe! While the original is no longer available, our new version keeps the flavors just as amazing—enjoy!
Ingredients
Cooking Instructions
step 1
Pat the Large Shrimp (1 lb) dry and season with Salt (to taste) and Ground Black Pepper (to taste).
step 2
Heat the Vegetable Oil (2 Tbsp) in a large skillet over medium heat. Add the Onion (1) and Garlic (3 cloves) sauté for about 2 minutes until fragrant.
step 3
Stir in the Scotch Bonnet Pepper (1), Fresh Thyme Leaves (1 tsp), Paprika (1 tsp), and Ground Allspice (1/2 tsp). Cook for another 1-2 minutes.
step 4
Add Soy Sauce (1 Tbsp), Ketchup (1 Tbsp), and Seafood Stock (1/2 cup). Stir well and let simmer for 2-3 minutes.
step 5
Add shrimp to the pan, stirring occasionally, and cook for 3-5 minutes until pink and opaque.
step 6
Drizzle Juice of Lime (1) over the shrimp, toss in Spring Onions (2), and remove from heat.
step 7
Best served hot with white rice, coconut rice, fried plantains, or crusty bread!
