Spicy Chorizo Stuffing
Spicy and delicious Latin Style Stuffing that is sure to please your taste buds!
Ingredients
1pckg(1 lb)
Chorizo
3/4cup
Yellow Onion, diced
1/2cup
Celery, diced
3/4cup
Stuffing MixPepperidge Farm Herb-Seasoned Stuffing
3/4cup
Cornbread Stuffing Mix
1.8lb
Chicken Broth
4Tbsp
Butter, melted
Nutrition Per Serving
Calories
385
Fat
24.9 g
Protein
14.7 g
Carbs
24.2 g
Cooking Instructions
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
In a large skillet over medium heat, cook Chorizo (1 pckg) until it crumbles and is cooked through.
step 3
Add Yellow Onion (3/4 cup) and Celery (1/2 cup). Cook for another 5 minutes, then remove from heat.
step 4
Add Stuffing Mix (3/4 cup) and Cornbread Stuffing Mix (3/4 cup) to a large bowl. Pour Chicken Broth (1.8 lb) and stir.
step 5
Combine the stuffing with the chorizo mixture. Add the Butter (4 Tbsp) and mix well.
step 6
In a deep casserole, place stuffing chorizo mixture and spread evenly.
step 7
Bake uncovered for 25 minutes. Enjoy!