Spicy Feta Dip
This recipe is perfect for easy holiday entertaining. Made with Stella Feta Cheese and spicy peppers, it’s a tasty addition to any holiday cheese board.
Ingredients
1 1/2cups
Crumbled Feta Cheese
3Tbsp
Olive Oilplus more for serving
2tsp
Red Chili Peppers, chopped
1
Lemon, freshly squeezed1 tsp juice per 4 servings
1tsp
Red Wine Vinegar
to taste
Fresh Oreganoor Dried Oregano
Nutrition Per Serving
Calories
232
Fat
19.2 g
Protein
12.2 g
Carbs
4.2 g
Cooking Instructions
step 1
In a small food processor, combine Crumbled Feta Cheese (1 1/2 cups), Olive Oil (3 Tbsp), Red Chili Peppers (2 tsp), juice from Lemon (1) and Red Wine Vinegar (1 tsp) process until smooth.
step 2
Add more olive oil, a little at a time, as needed to produce a smooth and creamy textured dip.
