Spicy Green Chutney
A spicy chutney perfect for a dipping sauce for samosas or other snacks! The sesame seeds, fresh coconut, and groundnuts provide delicious taste.
Ingredients
1cup
Fresh Cilantro
1cup
Fresh Mint Leaves
1cup
Italian Flat-Leaf Parsley
3cloves
Garlic
2
Green Chili Peppersup to 4 chilies depending on your preference
1tsp
Salt
1tsp
Ground Black Pepper
1
Lemon, juiced1 Tbsp juice per 6 servings
4Tbsp
Peanuts
to taste
Water
Nutrition Per Serving
Calories
60
Fat
3.1 g
Protein
2.4 g
Carbs
7.8 g
Cooking Instructions
step 1
Put Fresh Cilantro (1 cup), Fresh Mint Leaves (1 cup), Italian Flat-Leaf Parsley (1 cup), Garlic (3 cloves), Green Chili Peppers (2), Salt (1 tsp), Ground Black Pepper (1 tsp), juice from Lemon (1) and Peanuts (4 Tbsp) into a blender.
step 2
Blend until a smooth thin paste is formed. Add as much Water (to taste) as needed to reach the consistency of a sauce. Check for seasoning, and adjust accordingly.
step 3
Store in an airtight container in the fridge. Will keep for up to 4 days.
