Spicy Roasted Red Pepper Hummus

Spicy Roasted Red Pepper Hummus is creamy and delicious with a perfect pinch of spice. A great appetizer for any occasion. Done in 5 minutes!

Ingredients

1cup

Canned Cannellini White Kidney Beans, drained

1cup

SponsoredGOYA® Chick Peas, drained

3/4cup

Jarred Roasted Red Peppers

2Tbsp

Tahini

2Tbsp

Taco Sauceor Hatch Sauce

Lemon, juiced1 tsp juice per 6 servings

Lime, juiced2 tsp juice per 6 servings

1clove

Garlic

1/4tsp

Salt

Nutrition Per Serving

Calories

Fat

2.6 g

Protein

4.2 g

Carbs

13.9 g

Cooking Instructions

step 1

Place Canned Cannellini White Kidney Beans (1 cup), GOYA® Chick Peas (1 cup), Jarred Roasted Red Peppers (3/4 cup), Tahini (2 Tbsp), Taco Sauce (2 Tbsp), the juice from Lemon (1) and Lime (1), Garlic (1 clove) and Salt (1/4 tsp) in a small food processor and blend well.

step 2

Serve and enjoy!