Spicy Thai Grilled Wings
It’s hard not to love a good chicken wing and these add a spicy punch!
Ingredients
Cooking Instructions
step 1
Prepare Big Green Egg or other grill for direct heat cooking, medium-high temperature of 325 degrees F (160 degrees C) using Lump charcoal.
step 2
Season each Chicken Wings (12) with All-Purpose Spice Rub (4 Tbsp) on both sides.
step 3
Place 2 chunks of Hickory wood over hot coals for smoke flavor.
step 4
Arrange wings on cooking grate directly over hot coals. Adjust the grill vents so that temperature remains constant at 325 degrees F (160 degrees C).
step 5
Check the wings every 5-10 minutes to avoid burning. Flip as needed.
step 6
In a small sauce pan add Honey (1/2 cup), Sweet Chili Sauce (1/2 cup), Soy Sauce (4 Tbsp), Water (2 Tbsp), Lime Juice (to taste), Garlic (4 cloves), and Sriracha (1 Tbsp).
step 7
Heat over medium-high heat just until simmering.
step 8
In a separate small dish combine Corn Starch (1 tsp) and Cold Water (2 tsp). Add to sauce mixture and bring to boil. Remove from heat and cool (reserve ¼ cup of sauce for garnish).
step 9
After wings have cooked for 25-30 minutes, dunk each wing in the sauce and return to grill.
step 10
Grill an additional 5 minutes on each side and remove from heat.
step 11
Serve the wings with a drizzle of extra sauce and Fresh Cilantro (1 Tbsp) and Scallion (1 Tbsp) and enjoy!
