Spinach Artichoke Baked Feta Dip

This creamy baked feta dip will win Thanksgiving. It’s one pan, ultra cheesy, and done in less than half an hour! The secret ingredient to a super flavorful and creamy dip? Nutmeg! The nutty, spicy flavor is very subtle but adds a whole new dimension of flavor, plus it really adds that extra kick of “fall”. We love to serve it with bread, but make this a completely keto appetizer by serving with seed crackers or low-carb veggie sticks.

Ingredients

1block(8 oz)

Feta Cheese, crumbled

1cup

Cream Cheesecut into cubes then softened

2cups

Shredded Mozzarella Cheese, dividedor Other White Cheese

1cup

Frozen Spinachdefrosted and squeezed dry

1can(13.75 oz)

Artichoke Hearts, drained, finely chopped

1/2tsp

Fine Saltplus more to taste

1/4tsp

Ground Black Pepper

1/8tsp

Freshly GratedWhole Nutmegplus extra for grating on topoptional

to taste

SlicedBaguettesfor serving

Nutrition Per Serving

Calories

206

Fat

15.8 g

Protein

9.7 g

Carbs

5.9 g

Cooking Instructions

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

In a large bowl with the Feta Cheese (1 block), add Cream Cheese (1 cup), Shredded Mozzarella Cheese (1 cup), Frozen Spinach (1 cup), Artichoke Hearts (1 can), Fine Salt (1/2 tsp), Ground Black Pepper (1/4 tsp), and Whole Nutmeg (1/8 tsp). Mix until combined.

step 3

Add mixture to a baking dish. Top with the remaining Shredded Mozzarella Cheese (1 cup) and bake for 15-20 minutes, or until the top is golden and bubbling.

step 4

Serve warm with Baguettes (to taste) or crackers.