Spinach & Artichoke Grilled Cheese
Enjoy this gooey, flavorful and seasonal twist on a classic grilled cheese. Sandwiches are very personal so the ingredients above are entirely flexible and up to you!
Ingredients
Cooking Instructions
step 1
Squeeze or press as much liquid as possible out of the Artichoke Hearts (1/2 cup) using a paper towel. Coarsely chop the artichoke hearts and add to a bowl.
step 2
In a small skillet, heat Extra-Virgin Olive Oil (1 dash) over medium-low heat. Add Garlic (1 clove) and saute for 30 seconds. Add Fresh Baby Spinach (3 cups) and saute until wilted. Remove spinach from skillet, place into the bowl.
step 3
Add Parmesan Cheese (2 Tbsp) and Sour Cream (1 Tbsp).
step 4
Top with Sriracha (1/2 tsp), Sea Salt (1 pinch) and mix the entire mixture well.
step 5
Spread each slice of Sourdough Bread (4 slices) with Cream Cheese (2 Tbsp).
step 6
Top two slices of bread with spinach and artichoke filling and top with the American Cheese Slices (2). Make sandwiches with the two remaining slices of bread.
step 7
Heat Butter (1 Tbsp) in a skillet over medium-low heat.
step 8
Add sandwiches and grill until each side is golden and the insides are melty warm.
step 9
Serve immediately. Enjoy!