Spinach Puff Pastry Rolls with Feta & Ricotta
This flaky pastry stuffed with creamy spinach goodness is golden savory perfection!
Ingredients
4
Puff Pastry
2 1/2cups
Frozen Spinach
1/2
Onion
1clove
Garlic
1Tbsp
Olive Oil
1cup
Ricotta Cheese
1cup
Feta Cheese, crumbled
to taste
Salt
to taste
Ground Black Pepper
1
SponsoredEggland's Best Classic Egg
1tsp
Water
to taste
Sesame Seeds
Nutrition Per Serving
Calories
333
Fat
23.2 g
Protein
11.1 g
Carbs
20.4 g
Cooking Instructions
step 1
Finely dice the Onion (1/2) and mince the Garlic (1 clove).
step 2
Heat Olive Oil (1 Tbsp) in a pan over medium heat and sauté the diced onion until it turns soft and translucent. Then add the minced garlic and sauté for another minute or so.
