Steak Tartare

Perfect Steak Tartare: This is a really easy and classic appetizer that you can safely make at home if you follow these steps! Stop over-paying for it!

Ingredients

3oz

Beef Sirloin Ball Tip

1Tbsp

MincedFresh Chives

1tsp

MincedJalapeño Pepper

1/2tsp

MincedCapers

1 1/2Tbsp

Extra-Virgin Olive Oil

1/2

Lemon

Whole Caper Berries

to taste

Salt

to taste

Ground Black Pepper

Baguetteor Your Favorite Kind of Bread

Nutrition Per Serving

Calories

589

Fat

16.6 g

Protein

24.0 g

Carbs

84.2 g

Cooking Instructions

step 1

Slice the Whole Caper Berries (2) in half and juice the Lemon (1/2).

step 2

Dice the Beef Sirloin Ball Tip (3 oz) into very small pieces by cutting pieces along the grain, then slicing into strips and finally into a small dice. Make sure to use a sharp knife!

step 3

In a bowl, combine beef, Fresh Chives (1 Tbsp), Jalapeño Pepper (1 tsp), Capers (1/2 tsp), Extra-Virgin Olive Oil (1 1/2 Tbsp), lemon juice, and caper berries. Season with Salt (to taste) and Ground Black Pepper (to taste) and toss well.

step 4

Toast thinly sliced pieces of Baguette (1) and serve alongside the tartare.