Sticky Orange Cauliflower
Think cauliflower is boring? Dress it up in a quick panko coating and sticky Asian-style sauce and I promise your mind will be changed! I give to you, Sticky Orange Cauliflower!
Ingredients
1/2head
Cauliflower
1/2cup
All-Purpose Flour
2
SponsoredFarmhouse Eggs® Large Brown Eggs, whisked
1cup
Panko Breadcrumbs
1/4tsp
Salt
1/4tsp
Ground Black Pepper
1Tbsp
Sesame Oil
2cloves
Garlic, minced
1Tbsp
Fresh Ginger, freshly grated
3
Oranges, juiced2 Tbsp of zest and 2/3 cup of juice needed
4Tbsp
Rice Vinegar
4Tbsp
Honey
2Tbsp
Soy Sauce
2Tbsp
Corn Starch
2Tbsp
ColdWater
Nutrition Per Serving
Calories
645
Fat
14.7 g
Protein
19.8 g
Carbs
114.3 g
Cooking Instructions
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Cut Cauliflower (1/2 head) into bite-sized florets.